How to make and store garlic paste
One of the most important ingredients in every kitchen is garlic and making that perfect paste and storing it fresh is an art in itself.
Sarab Kapoor Television Personality, Author , Culinary Consultant, & Celebrated Chef from Singapore
● Sarab has starred in four long-running television cooking shows that have aired regionally in Asia-Pacific region
She has also penned two cookbooks.
A sought-after private cooking instructor, many of her students are local and expatriate housewives and professionals who have been attending her classes for more than a decade.
She has been a cooking instructor in various cooking schools in Singapore
During the ongoing pandemic, Sarab has successfully live-streamed cooking lessons from her home cooking studio and has also fronted a series of live streamed interactive cooking show
She has conceptualised and planned the menus for prestigious private and corporate events, working in close collaboration with teams of professional chefs. A career highlight was planning the menu for the official dinner for the visiting Prime Minister of India, Mr Narendra Modi. She has also had the privilege to conceptualise menus for dignitaries like late Smt Sushma Swaraj.
● She has been a brand ambassador for leading brands ● Her original recipes have been featured in Market Place brochures and Cold Storage recipe cards, and she has been featured in several local and international print publications.
She was the culinary consultant of the prestigious Wine & Dine magazine. ● She is currently working on ready to cook meals and Gourmet collections of currypastes etc.
UTSAV BUZZ 